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The Process
How We Go Lightly
We allow the grapes to hang on the vine to reach full flavor potential. Then we harvest, crush and ferment until dry. Using our proprietary, state-of-the-art technology, we gently pull the alcohol from a portion of the wine, leaving behind an alcohol-free product. We then blend the alcohol-free wine with the finished wine to find a low alcohol product that hits the sweet spot of flavor, mouthfeel and body.
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The Result
An 85 calorie per serving wine (30% fewer calories than an average serving!) striking the perfect balance between zero sugar/low calorie/low alcohol and delicious flavor.
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